16 W. 22nd St.


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This upscale Korean steakhouse in Flatiron occupies a navy-walled dining room where patrons cook their own steaks at tabletop grills. A critical darling, Cote offers high-quality cuts as well as more traditional steakhouse appetizers like a wedge salad, shrimp cocktail and steak tartare. Don’t miss the daily soft-serve ice cream for dessert.

Written by Emma Pierce

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