Blue Hill at Stone Barns

Having a meal in the breathtakingly bucolic setting of the Stone Barns is a once-in-a-lifetime must for foodies. Even if you have scored a reservation at the one-Michelin-starred Blue Hills in New York City, visiting the original outpost in the exquisite Pocantico Hills remains incredibly special. If you can’t score a reservation (you can book via Open Table but be prepared to make the reservations weeks, if not months, in advance), you can still show up early and hope to score a seat in the intimate bar/lounge. Menus are never set in advance and feature whatever is in season at the farm (there are two tasting menus to choose from and each can come with wine pairings).