Bistro A Coté

1-11 Rue des Carmes, 13200 Arles, France

(33) 4-90-47-61-13

See Website

Chef Jean-Luc Rabanel, who also runs L’Atelier up the street, runs this buzzy, affordable bistro. Come for the ever-changing daily special chalkboard menus, featuring dishes like white garlic gazpacho, duck foie gras, fish à la plancha, whipped up with the finest local products.

Written by Lanie Goodman

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