Banker’s Bar

Passeig de Gràcia 38-40 Barcelona

(34) 931-51-88-88

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The décor of the Mandarin Oriental’s hotel bar references the building’s former life as a bank with a wall made entirely of safety-deposit boxes. The drinks menu, on the other hand, references the Mandarin chain’s Asian roots with offerings like the “Ruskichai”—a vodka-based cocktail with orange and cranberry juices and champagne, served in a teapot for two. Enjoy cocktails either in the clubby lounge area or in the narrow, but pleasant, open-air porch.

Written by Mara Hoberman

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