5 Rue de Pontoise, 75005 Paris, France


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Located in the Latin Quarter, the highly acclaimed Baieta is a Niçoise bistro from chef Julia Sedefdjian, who earned a Michelin star in 2016, when she was just 21. Dishes on offer here include “bouillabaieta,” Sedefdjian’s take on the classic bouillabaisse, and octopus with sweet potato gnocchi.

Written by Emma Pierce

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