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The more casual of the Four Seasons’ two dinner restaurants, Bahía is a great pick both for guests of the resort and travelers staying elsewhere. The menu focuses on fresh seafood and meat cooked on an open grill visible from the dining area and served with a selection of sauces. My husband raved about the freshly grilled catch of the day, but my favorite was the tangy ceviche appetizer. Reserve one of the front tables, where you dine with your toes in the sand. Bahía also offers a children’s menu.

Written by Henley Vazquez

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