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Pl. du Grand Sablon 38, 1000 Bruxelles, Belgium
+32 2 512 64 76
Shrimp salad, salmon carpaccio, fish and chips, blood sausages, steaks and more fill the menu at Au Vieux Saint Martin. The restaurant has been run by the Niels family since the early 1900s, and grandfather Joseph Niels even invented filet Americain (steak tartare and frites) in 1924. Don’t miss the view of the Church of Our Lady of Victories at the Sablon.