Alcalde J. Elosegi Hiribidea, 273, 20015 Donostia, Gipuzkoa, Spain

(34) 943-278-465

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The most famous of San Sebastián’s Michelin-starred establishments is Arzak, owned by renowned chef Juan Mari Arzak and his daughter Elena, who can often be seen greeting guests at their table in the dining room. The three-star restaurant, one of the area’s first to feature the experimental nouveau cuisine that made the Basque Country famous, continues to be the most difficult reservation to secure. Stick to the classics, because while the luscious foie gras in a crispy wrap dusted with coffee and tea is exquisite, it is an Arzak staple, and newer plates can be less inspiring. Book at least two months ahead of time if traveling during high season.

Written by Henley Vazquez

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