82-84 Rue de Varenne, 75007 Paris, France


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The minimalist-modern dining room, designed with warm colors of red and chocolate, serves as the perfect backdrop of chef Alain Passard’s mostly vegetable-focused menu. The chef is passionate about fresh veggies (many of them grown on Passard’s organic farm outside Paris), though shellfish and poultry also make appearances (carnivores will be disappointed, though). The restaurant has three Michelin stars. Closed Saturday and Sunday.

Written by Simone Girner

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