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Arbela is a wine and tapas bar from French-Colombian chef Juan Arbelaez. His menus highlight the flavors of Basque country, with cheese and charcuterie, plus small, shareable plates typical to the southwestern region of France. This is a laid-back, but chic spot that’s popular with locals in the 10th arrondissement. Recommended by an Indagare insider.

Related: My City: Paris with Maison Caulières’s Xavier Desforges

Written by Peter Schlesinger

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