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Once a warehouse for the Bertrand bookshop, this 18th century building was transformed into a sleek contemporary space of polished wood, brown leather benches and ovular mirrors to accommodate Chef Henrique Sá Pessoa’s two-Michelin-starred Alma. With sea-inspired dishes, diners have the option of two tasting menus or an à la carte menu, all of which make the most of seasonal, local ingredients.

Recommended by an Indagare community insider.

Written by Abby Sandman

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