Editors' Picks


Carrer Indústria 79 Barcelona

(34) 932-07-61-15

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Alkimia’s chef, Jordi Vilà, is a follower of Ferran Adrià. Minimalist décor in the restaurant allows guests to focus on Vilà’s deconstructed dishes, including pa amb tomàquet, a typical Catalan dish of white bread rubbed with tomato pulp and olive oil, served in a shot glass; bacallà (salt cod) with eggplant and blood-orange foam; and traditional fried eggs and Mallorcan sausage served with preserved quinces.

Written by Gisela Williams

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