Padre Orcolaga, 56 (Igeldo) 20008 San Sebastián

+34 94-331-1209

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Located at Hotel Akelarre, Akelarre is a three-Michelin star restaurant by Pedro Subijana serving innovative Basque cuisine with a focus on seafood. At Hotel Akelarre you will also find a cocktail bar by the renowned Patxi Troitino serving unbelievable cocktails, and Oteiza, a casual offshoot of Akelarre also by Chef Pedro. If Akelarre feels like too much of a splurge, head to Oteiza for a chance to try Pedro’s renowned dishes. At Oteiza, be sure to order the sea bass with green pepper and vegetable bolognese, but Hotel Akelarre is worth a visit just for sunset cocktails; the views are jaw-dropping from the property. The restaurant is located 15 minutes from the center of San Sebastián.

Written by Kathryn Nathanson

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