Editors' Picks


5200 Grand Del Mar Way


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The elegant setting, cuisine and 37,000-bottle wine list at the Addison make a meal here a truly special affair. Gusts will be treated to a culinary journey highlighting seasonal, local ingredients mixed with French influences. The menu changes frequently at this outstanding restaurant at Fairmont Del Mar, and ranges from “carte-blanche” to the lavish 10-course chef’s tasting menu —past dishes have included coffee-roasted canard with koshihikari rice, candied peanuts and albufera sauce and langoustine with caviar, parsley and vermouth.

Written by Tanvi Chheda

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