The 31 Best Farm-to-Table Restaurants in the World

Around the world, both restaurateurs and their patrons are increasingly interested in knowing where their food comes from, leading to a veritable bumper crop of farm-to-table restaurants. And some places—pioneers in the industry—do this type of dining so well that they’re worth traveling for. Here are 31 of the best farm-to-table restaurants in the world, which have incorporated innovative concepts, championed sustainable farming and gained cult followings for their exceptionally fresh, and not to mention delicious, dining concepts and cuisines.

Contact Indagare for assistance planning a customized trip, including a meal at one of the best farm-to-table restaurants in the world.

Le Manoir aux Quat’Saisons, Oxfordshire

Le Manoir aux Quat’Saisons Exterior, courtesy Belmond
Dessert at Le Manoir aux Quat’Saisons' Restaurant, courtesy Belmond
Le Manoir aux Quat’Saisons Garden, courtesy Belmond
Le Manoir aux Quat’Saisons Restaurant Dish, courtesy Belmond

Nestled in the English countryside and surrounded by lush gardens and valleys, Le Manoir aux Quat’Saisons is determined to prove that luxury does not mean unsustainable; this translates most notably into their onsite two Michelin-starred restaurant, which received a Michelin Green star for upholding ethical and environmental standards, working with local and sustainable producers and reducing non-recyclable waste. The property’s garden supplies over 250 varieties of fruits and vegetable to the restaurant, while herbs come from their herb garden and mushrooms harken from their mushroom valley. The restaurant offers a seven-course dinner with both vegetarian and vegan options, all of which can be paired with wine selections, 59% of which are organic and biodynamic (they are also cultivating an on-property vineyard, but this will not be ready for another six years).

– Abby Sandman on November 18, 2022


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