The Shed

One of downtown Santa Fe’s most popular eateries (it’s been in this location since 1960), The Shed occupies a hacienda that dates from the 17th century and has a small bar area and a cozy dining room – the latter decorated with colorful Southwestern-inspired art. The menu has all the classics you’d expect: thick green-chile chicken corn chowder, spicy carne adovada (pork slow-roasted in red chiles) and enchiladas, tacos and burritos with all the fixings. All dishes are served with The Shed’s famous French garlic bread. The bar specializes in signature margaritas (try the Red Shed, made with pomegranate juice), and is always a buzzing scene. The Shed is a great pick for a relaxed night out, but be sure to reserve; like Café Pasqual’s, it’s perennially popular with locals. And try La Choza, The Shed’s popular, no-frills sister restaurant.