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419 E. 74th St
212-651-7292
With just 23 seats set at smooth-hewn wooden tables under hanging lanterns, this Japanese restaurant is a minimalist gem serving reasonably priced omakase menus that change according to the chef’s whims. Plates could include toro topped with black caviar and gold leaf, Japanese barracuda with ginger or seared bluefin tuna in ponzu sauce.
Written by Kira Reinke