The East Pole

The owners of Chinatown’s The Fat Radish bring farm-to-table freshness uptown with sister restaurant The East Pole. It’s housed in a chic brownstone, and the location is decidedly different from the downtown alternative, with a more refined vibe. Chef Nicholas Wilber’s veggie-centric dishes excel, but carnivorous types enjoy a number of options, including the famed Fat Radish bacon cheeseburger. The two-story interior abides by a black-and-white color scheme, while the lovely backyard garden is strictly green—the perfect place to enjoy your, well, greens.