Join/
68 North Moore Street, New York, NY 10013, USA
212-925-3797
Chef Andrew Carmellini, a former Daniel Boulud protégé, opened Locanda Verde in the Greenwich Hotel to critical acclaim, and years later it still wows diners. The restaurant is the perfect spot for a refined but casual lunch or relaxed dinner, thanks to a dining room that captures a convivial tavern vibe and a menu that’s family-style Tuscan.
Written by Henley Vazquez