Pasquale Jones

Many things about Pasquale Jones are unconventional. There is no telephone number, no tipping and they don’t take more than a few reservations a night (which can be made through the Resy app). The small Italian menu allows the restaurant to highlight what its chefs are best at: indulgent classics like pizza and pasta. The boxy, brick-walled dining room boasts an open kitchen and fosters an intimate, friendly atmosphere. A favorite is the littleneck clam pizza, which is studded with clams and broccoli rabe and drizzled with a garlicky cream.