Café Altro Paradiso

The duo behind Soho’s renowned Estela opened their second restaurant, Café Altro Paradiso, in 2016. With a traditional Italian menu, the eatery features high ceilings, wood furnishings, a marble bar and a quasi-open kitchen. While the portions tend to be on the smaller side, the food is excellent in its simplicity—there are no textural tricks or superfluous ornamentation in starters like salami and parmigiano-reggiano or entrées of swordfish with farro panzanella.