Marlow & Sons

Years ago, well before Williamsburg was a hub for artisanal products, skyrocketing rents and beckoning restaurants on every corner, there was Marlow and Sons, a café by day and restaurant by night that’s led the way for countless farm-to-table eateries since it opened in 2004. Settle into the dimly lit dining room for muscadet and freshly shucked oysters, plus Mediterranean-influenced dishes like brick chicken and tortilla española.