Lilia

Lilia has transformed what used to be a run-down garage into a trendy Italian restaurant with an airy, elegant atmosphere. Missy Robins, who holds a Michelin star at her other two restaurants and was nominated twice for a James Beard Award, runs the kitchen here. The sophisticated Italian menu includes such creative dishes as cacio e pepe fritelle, cauliflower with spicy soppressata and Sicilian pesto and a stunning malfadini pasta with pink peppercorns. Wash it all down with Lilia’s signature Aperol spritz.