Glasserie

Making the trek to this industrial stretch of northern Greenpoint, nowhere near any subway, requires some justification—and this truly unique, inspired Middle Eastern–inspired restaurant is it. The small plates (fava bean and chickpea dip served in fried potato husks, hot-grilled radishes dusted with za'atar) dished out in an ever-buzzing dining room outfitted with whitewashed brick and potted succulents are excellent. But really, Glasserie’s large-format rabbit is the jewel in its crown, cooked three ways and served with an addictive flaky griddlebread and myriad garnishes.