Chef’s Table at Brooklyn Fare

Long gone are the days when Cesar Ramirez’s 18-seat chef’s table was a BYOB operation, whispered about only by certain BK culinary types who hoped fiercely to keep the secret. They could not. Chef’s Table is now a three-Michelin-starred restaurant, and reservations book six weeks in advance. For committed foodies, it’s an incredible experience thanks to the intimate dining space and the chef’s nightly sense of innovation. The twenty-something tasting menu (which changes daily) is priced north of $200, and there is a well-edited wine list.