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‘Ulu Ocean Grill
It’s all about the view at this restaurant at the Four Seasons. Sit on a lanai (balcony) just above sea level and soak in the exquisite island sunsets. The menu, overseen by executive chef James Babian, pays homage to the...
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Da Poke Shack
A Hawaiian version of ceviche, poke is a salad of raw fish, such as tuna, that has been cured in a dressing that typically includes soy sauce, sesame oil, seaweed and chili peppers. The best place to find poke on...
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Merriman’s Waimea
Ask locals to name their favorite Big Island restaurant and most undoubtedly will name this place. Located in upcountry Waimea, Merriman’s specializes in the freshest local produce. (The white pineapple is a must.) Chef-owner Peter Merriman is a three-time James...
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The Beach Tree
The best reason to come to the Beach Tree is to have a cocktail at sunset. The setting couldn’t be more beautiful and the cocktails are some of the best in the area. If you chose to stay for dinner,...
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The Hualalai Grille
One of three restaurants at the Four Seasons, the Hualalai Grill is a classic steakhouse, serving multiple cuts of beef, Australian rack and lamb and the fresh catch of the day from the grill.
Hawaii - Big Island

Courtesy of Merrimans
Considering its size—not to mention the abundance of produce, meat and fresh fish—it’s surprising that the Big Island doesn’t have a wealth of fine-dining restaurants. Most gourmet restaurants here are in the grand resorts, with the Four Seasons’ having two of the best. There are plenty of seafood joints and some good mom-and-pop cafés, and Tommy Bahama restaurants are cropping up in small shopping malls on this and other islands. Think casual and you won’t be disappointed.