Destination
Type of Restaurant
Type of Meal
Editors Pick
Read MoreBistro B
Opened by the ex-chef of Panache, Bistro B has a decidedly different atmosphere than the fine dining institution, but is still one of the hottest destinations for foodies. Located in the charming Montcalm neighborhood (a ten-minute drive from town), the...
Read MoreCafé St-Malo
One of the tried-and-true establishments in the Lower Town, Café St. Malo is named after the charming fishing village in Brittany. When the wind rushes off of the St. Lawrence and you are safely ensconced in this cozy spot, you...
Read MoreL’Echaudé
This is one of those wonderful neighborhood restaurants where the owner and his staff welcomes regulars in the same way they do visitors—who will quickly feel like old timers. The environment is one of genuine bonhomie: warm and comforting with...
Read MoreLa Legende
Québécois rejoiced when the culinary stars behind the Five Diamond–rated La Taniere in the far outskirts of Québec City brought their inspired cuisine to the city center. Opened in 2014, the upscale La Legende in the Lower Town became an...
Read MoreLaurie Raphaël
Another fine dining spot in the Lower City, Laurie Raphaël offers a more casual environment than Panache and Initiale. Serving French and Québecois cuisine, the refined eatery changes its menu daily, but sources as much as possible from the region....
Read MoreLe Billig
Slightly off the beaten path on Rue Saint-Jean is the city’s best crêperie. The homey, convivial spot lacks pretention, and is off the typical tourist’s radar (for now). Sweet and savory crêpes come pouring out of the semi-open kitchen and...
Read MoreLe Café du Monde
Set right on the edge of the river, Le Café du Monde models itself on the great bistros of Paris. However, when you are seated in the dining room, with its huge water-facing windows, you may feel more as if...
Read MoreLe Pain Gruel
This beloved bakery whips up fresh, fragrant breads from a tiny storefront on rue Saint-Jean. The offerings change daily, but if they have any Petit Reconfort (a date, dark chocolate and dried pear bread) or chocolate-cranberry kamut buns, snatch some...
Read MoreLe Saint Amour
It’s no accident that Le Saint Amour is one the oldest restaurants in town; since opening in 1978, the institution has been a reliable go-to for an excellent meal, a romantic ambiance and polished, old-world service. Split into three dining...
Read MorePaillard
While it might seem no more than a spruced up dining hall, Paillard is one of the most popular patisseries in all of Québec City, and it is the perfect spot for a quick lunch while roaming the Upper Town....
Read MorePanache
Located in a stone warehouse that was built on the wharf in 1822, Panache remains the city’s most buzzed-about restaurant. The entryway is framed by dramatic, red velvet curtains that part to reveal a gorgeous double-height dining room with stone...
