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Zasu, North Carrollton Avenue, New Orleans, LA, USA
+15042673233
James Beard award-winning chef Sue Zemanick founded Zasu, which means “once again” in Slovak. She has poured her love for her Czech heritage into her seafood-based menu. The modern space is small and cozy, with a sleek design—though it can get loud. The location is a bit out of the way, but this is a great spot to treat yourself if you're willing to make the short journey.
Recommended by an Indagare community insider.
Written by Abby Sandman