Trattoria Angiolino

This old-style trattoria looks like a set from a Zeffirelli movie: barrel-vaulted and candle-lit, with rustic wooden tables, checked tablecloths and waiters of mature age and impressive girth who speak a charming mix of Italian, English and any other language they may overhear you speaking. Located on the left bank of the Arno but within walking distance of most major sites, Angiolino is a good place to try classics like zuppa lucchese (a hearty bean stew), bistecca alla fiorentina, which is served on the rare side, homemade ravioli with sage and butter, and for dessert, biscotti accompanied by a strong Vin Santo. And be sure to order an antipasti platter of cured meats and fresh mozzarella.