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Lungarno Benvenuto Cellini, 43, 50125 Firenze, Italy
39-055-5535-677
The owners of Borgo Santo Pietro, the luxury Tuscan resort, recently re-launched this beloved classic in a new romantic space with an open kitchen. The ethos continues to be on showcasing the local and seasonal produce for which Tuscany is famous, and the wine list is one of the best in town. Don’t miss the amberjack served three ways (tartar, belly, fillet) with baby onions, asparagus and caramelized onions.
Written by Ondine Cohane