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Il Palagio
Borgo Pinti 99
(39) 055- 26 261
Since opening in 2008, the main restaurant in the Four Seasons has been a mecca for foodies. Chef Vito Mollica is a pioneer in Italy’s slow-food movement (and has earned one Michelin star). The setting, inside a gloriously restored 15th-century palazzo, can feel a little formal, but Mollica’s focus on Tuscan classics keeps the whole thing grounded. During the summer months, book a table on the terrace.
Written by Simone Girner
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