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Gunè San Frediano, Via del Drago D'Oro, Florence, Metropolitan City of Florence, Italy
+39 055 493 9902
Blending Lucanian and Tuscan traditions, the dishes at Gunè San Frediano—stuffed tagliatelle with mussels, veal cooked in wine with horseradish; cod fish served in jujube broth; fregola pasta served risotto style with goat cheese and rosemary—are creative and served in a sophisticated, modern setting. There is also a cocktail bar and a good wine selection.
Written by Cinzia Coppola