The Pig's Ear

Chef Stephen McAllister’s restaurant in the city center is a great place to get acquainted with traditional Irish cooking. In this light-bathed dining room, you can sample expertly prepared dishes with a delightfully rustic quality like crispy pig’s head croquettes or pot roast cauliflower. For something extra special, there’s also the third-floor Chef’s Counter where groups of at least eight get treated to a special meal of international cuisine using only the freshest local ingredients.