Fjörubordid

This rustic seaside restaurant, in the charming historic fishing village Stokkseyri, has communal wood tables and a menu on a green chalkboard. You order the house special—lobster—by the pound and simply prepared: grilled in butter and served with bread, different sauces and salads. During the warmer summer months, guests can dine outside on a patio that overlooks the expansive Atlantic. Open daily for dinner and weekends for lunch and dinner.