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Opened in 2015, Scorpios quickly became the spot to see and be seen in Mykonos. The luxurious beach lounge has a boutique and restaurant, where well-heeled patrons can enjoy such fresh fare as arugula and watermelon salad, tuna tartare, grilled octopus and fresh pastas. Days at Scorpios are spent lounging on daybeds shaded by thatched roofs, but nights are a more lavish affair with DJs and dancing into the early hours. On Saturdays, DJ Valeron plays Greek music accompanied by a band that plays Greek traditional instruments.
Written by Elena Bowes