Join/
Varoulko
Akti Koumoundourou 52
(30) 21 0522 8400
This is a favorite restaurant of many Athens’s insiders, such as Lena Korres, founder of the international beauty line. The fish dishes, like kritharoto—a Greek risotto with crayfish, are exquisite. Chef Lefteris Lazarou was one of the first in Greece to win a Michelin star for a fish restaurant. There is no real menu, so just go with what is fresh that day.
Written by Gisela Williams
More Inspiration
The Insider’s Guide to Mykonos: Kalesma’s Aby Saltiel
Hotelier, restaurateur and former fashion executive Aby Saltiel is the co-owner and visionary behind Kalesma, a design-focused, soulful sanctuary set atop a hill overlooking Ornos Bay in Mykonos. Here, he shares his guide to the “real” side of the island, including the places to eat and explore off the beaten path.
The Future of Hotels: Q&A with Luxury Hotel Insider Brett Armitage, CCO at Kerzner International
Spring (and Summer) Awakening: Global Arts Preview
Where to Travel in Greece?