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The renowned Le Cordon Bleu culinary school, which has its own magnificent 8,000-plus-square-foot rooftop vegetable garden, has a café that serves vegetable stews, hearty salads and rich ratatouilles. A beautiful eco-friendly building located on the banks of the Seine, the facility is also home to classrooms and demonstration rooms, a wine cellar, culinary library and boutique. Curious chefs can sign up for vegetarian cooking classes (among others).
Written by Indagare