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Poilâne
Boulangerie Poilâne, Rue du Cherche-Midi, Paris, France
A true temple to bread making, this Left Bank bakery is known around the world for its special wheat breads—and they ship their loaves to restaurants and haute food stores globally. But there's no better place to taste their round loaves than right here, where they're made. Third generation baker, Apollonia, keeps things running smoothly, even through four years of commuting to Harvard to study economics.
Written by Indagare
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