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Marked by a striped yellow-and-white awning, this Left Bank café has sunny décor and an organic vegetarian and gluten-free menu, with offerings like quinoa porridge with almond milk, granola and apple compote in the morning and Buddha bowls and beet spaghetti with sun-dried tomatoes at lunchtime. The airy café, located a few blocks from both the Luxembourg Gardens and Le Bon Marché, is decorated with chrome light fixtures, rattan armchairs and shelves with plants lining the walls.
Written by Indagare