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Au 36
Au 36 is a charming spot for tastings and shopping in the picturesque, perched village of Hautvillers. After a visit, stop by the church where Dom Pérignon is buried and then stroll through the villages’ charming lanes decorated with wrought-iron...
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L’Assiette Champenoise
The three-Michelin- starred restaurant L'Assiette Champenoise is set in a charming country hotel, just a few miles from the center of Reims. Chef Arnaud Lallement serves traditional French fare in a luminous modern dining room.
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L’Hostellerie La Briqueterie
This Michelin-starred restaurant is 10 minutes from Épernay and has been a local favorite for years. The dining room centers around a cozy fire place and has large windows overlooking a rose garden. Groups can organize a private meal in...
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Le Café du Palais
This large Beaux Arts–style bistro in downtown Reims has been run by the same family since the 1920s. The authentic cuisine, best enjoyed under the Belle Époque–era stained glass ceiling in the back room, includes regional specialties and a predictably...
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Le Jardin
This upscale brasserie on the picturesque grounds of Domaine les Crayères is overseen by Michelin-starred chef Philippe Mille. When the weather is good, patio tables afford diners great views of the chateau and its park.
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Le Parc
For haute cuisine that is market fresh and playful, this elegant restaurant in the historic Domaine Les Crayères hotel is a must. The wine list features more than 650 types of Champagne and Michelin-starred chef, Philippe Mille, earned his stripes working...
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Perchingbar
Inside the Verzy forest, this chic and eco-friendly Champagne bar occupies a solar-powered tree house outfitted with white leather furnishings. The selection of Champagnes includes both grand maison and less well-known brands. The view over the valley and the vineyards...
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Restaurant Les Avisés
Anselme Selosse who runs Les Avisés (a stylish 10-room boutique hotel just outside of Épernay) made a name for himself as a pioneer of biodynamic Champagne. For his hotel’s upscale neo-bistro with a long chef’s table, Selosse has brought in...