Driftwood Beach Bar & Pizza Shack

Warm sand. Cold beers. Hot, freshly made, thin-crust pizza topped with gourmet ingredients like roasted garlic, marinated zucchini, sundried tomatoes, Italian sausage and homemade ham. This place, opened by US expats Ollie and Denise McCreary, has all that plus weekly BBQ specials and beach games served up in a tiny thatch-roof restaurant with additional tables outside on the sand.