Boudreau

Situated in an open two-story dining room on a wooden deck overlooking Marigot Bay, the main restaurant at the Discovery resort has one of the island’s prettiest settings. The chef likes to experiment with Caribbean-inspired dishes, many made with organic ingredients from St. Lucia’s farms and plantations. A nice touch is the “local cuisine menu,” a nightly prix fixe that showcases Caribbean cooking in dishes like breadfruit-crusted shrimp with pickled papaya and mango salad, rabbit served with sweet potato and plantain and a tropical fruit gratin. The rest of the menu has a more classic Continental slant, but is heavy on fresh seafood.