l’Acajou

There is a cachet attached to the venerable hotel's restaurants, and most chefs have been trained in such cities as New York, Singapore and Las Vegas. The menu at l'Acajou is Continental, while some dishes, such as the spicy beef noodle salad and the chicken tempura appetizer, show an Asian flair. The signature restaurant of the hotel, l'Acajou is dignified and fairly formal, and long trousers and collared shirts are required for men.