Daphne’s

Since the 1960s, Daphne’s in London has been attracting luminaries, and its Barbados offshoot similarly draws (mostly British) celebrities, like Sir Richard Branson, whenever he is in town. Decor is simple and stylish—with teak walls and a hip bar/lounge area in the front—and the menu, like that of the restaurant’s U.K. parent, is primarily Italian. Naturally, you can also expect great seafood dishes, like grilled mahimahi and the smoked marlin carpaccio appetizer.