Champers Wine Bar & Restaurant

One of the top restaurants in Barbados, Champers is proof that the south’s dining scene is catching up to that in St. James. The building is a former private home and first floor’s outdoor terrace is just feet above the shoreline, while the elegant upstairs room gives the feeling of floating above the Caribbean. The contemporary Caribbean dishes include grilled dolphin (the fish, not the mammal), scallops served in a red Thai curry sauce and the Parmesan-crusted barracuda, the most popular item on the menu.