Iggy’s

Iggy’s – named for sommelier, restaurateur and owner Ignatius Chan – is known to feel more like a private club than an in-your-face destination, and for that exact reason it’s garnered an international buzz that makes it a famously tough reservation. Originally just a twenty-eight-seat space in the Regent Hotel, it moved into a much larger venue in the Hilton Hotel in 2010. But the sophisticated cuisine is still an infusion of European, Asian and Australian flavors.