Po

The restaurant at the uber-cool Warehouse Hotel, Po is a contemporary Singaporean restaurant and open for breakfast, lunch and dinner. The stylish dining room is striking, but the cuisine here is the star. The restaurant celebrates traditional recipes (popo is the Mandarin word for grandmother) and Asian ingredients in menu items including charcoal-grilled iberico satay and prawns with pork belly. Don’t miss the signature dish, the popiah (spring roll) platter, which comes with spring roll wrappers, stewed pork and vegetable filling and an array of toppings (chili sauce, crushed peanuts, ground garlic) for patrons to assemble themselves.