Esquina

Chef Jason Atherton (who won a Michelin star for his London restaurant Pollen Street Social) wanted to evoke the colorful vibe of the tapas bar in Spain with this casual, chic Chinatown eatery. The dining room is constantly buzzing with locals and expats who can’t get enough of his beautifully plated chorizo madeleines, poached oysters with seaweed dashi and the eye-catching Mini Spanish Breakfast, in which Atherton serves mushroom ketchup, chorizo crumbs, potato espuma and egg inside an egg shell.