Cassia

On Singapore’s island resort of Sentosa, the Chinese dining room at the Capella hotel is easily one of the city’s marquee restaurants. The stylish interiors, swathed in subtle black, beige and grey with the occasional Asian-inspired prints, set the stage for an unforgettable meal of Chinese classics with a twist. Highlights include the delightfully fluffy BBQ pork bun topped with rich truffles, and the steamed siu mai stuffed with minced pork and prawns and then garnished with a generous piece of abalone.