Burnt Ends

While it doesn’t serve local cuisine, Burnt Ends has become one of the most revered restaurants in Singapore and a can’t-miss address for foodies. The modern Australian barbecue restaurant is located in Chinatown and the bustling dining room is always packed with patrons enjoying delicious but unfussy cuisine like Jamaican chicken with lime crema, eggplant with miso and flatiron steak with burnt onion and bone marrow. Try to grab seats at the bar, so you can watch the chefs while they work.